Flor do Duke by CHA
Cabo Island — Luanda, Angola
A sensory dining journey inspired by Angola — cuisine, culture and heritage.
Overview
Flor do Duke — contemporary Angola on a plate
Created by Chef Helt Araújo as a tribute to Namibe and the Welwitschia Mirabilis, this restaurant celebrates
the strength and resilience that define Angola. With a curatorial touch from Ovina Yetu and a deep respect
for national products and flavours, the space feels part gallery, part museum — designed to host a truly
sensory dining experience.
Expect refined technique, storytelling on the plate and a clear dialogue between tradition and modernity.
Flor do Duke invites you to slow down, taste, and share — connecting past and present in the heart of
contemporary Luanda.
Highlights
- Signature cuisine by Chef Helt Araújo
- Concept inspired by Angolan heritage and Welwitschia symbolism
- Curated, museum-like space with a strong cultural narrative
- Located on Ilha do Cabo — ideal for unhurried dinners
Vibe & notes
- Elegant, quietly theatrical and sensorial — dining as a cultural experience
- Opening hours (Instagram): Mon–Sat 12:30–00:00; Sun until 17:30
Location & contacts
Address: Casa Desportista, Building 2, Block 1 — Ilha do Cabo, Luanda
Bookings: +244 931 176 806